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Products / Modified Food Starch / Stagflo–25
STAGFLO - 25
E Number : E 1442
STAGFLO – 25 is a Modified Hydroxypropyl distarch phosphate derived from Tapioca starch. It’s a cook up starch and its fully gelatinized at lower temperature upon cooking and gives very high stable viscosity.
Certified By
”KOSHER, HALAL, GMP, ISO, FSSAI, ZED(GOLD) & FSSC 22000“
Application
  • Ketchup
  • Mayonnaise
  • Bakery fillers
Functional Benefits
  • Low Gel Temperature
  • High Viscosity
  • Smooth Texture
  • Smooth Flowing
Packaging & Storage
  • Packaging :25 Kg / 40 Kg packed in a paper bag with additional inner LDPE liner.
  • Storage : Store at an ambient temperature and clean, dry place.
  • Shelf life : 24 months from the date of manufacture under proper storage condition and packaging.