TAPIOCA MALTODEXTRIN
E Number : E 1400
In our customized Maltodextrin process, Starch gets hydrolyzed to bring down the Dextrose Equivalent (DE). We offer at Low DE to provide low glycemic Index (GI)
Certified By
”KOSHER, HALAL, GMP, ISO, FSSAI, ZED(GOLD) & FSSC 22000“