Dextrins are low molecular weight carbohydrates produced by hydrolysis of starch by dry heating under specific conditions. White, Yellow, Brown are the three variants of dextrin used in the areas of Neutraceuticals, Pharmaceuticals, Health supplements as carriers / excipients for specific functions.

All the grades of dextrin we manufacture, are processed under closed environmental systems to avoid external contaminations like microorganisms, dust, foreign substances,etc.