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Products / Modified Food Starch / HIGEL-40
HIGEL-40
E Number : E 1412
It’s a crosslinked modified cook up starch mainly used as a food additive for quick Gelling properties. It provides smooth flow property while heating and sets to gel upon cooling particularly in low pH foods.
Certified By
”KOSHER, HALAL, GMP, ISO, FSSAI and ZED“
Application
  • Used in fruit gels and bakery products.
Functional Benefits
  • Provides soft & Quick gel upon cooling.
  • Smooth & good texture.
  • Improves good mouth feel.
Packaging & Storage
  • Packaging : 25 Kg / 40 Kg packed in a paper bag with additional inner LDPE liner
  • Storage : Store at an ambient temperature and clean, dry place.
  • Shelf life : 24 months from the date of manufacture under proposed storage condition and packaging.